Poiatti

Poiatti is an Italian pasta and milling brand rooted in Mazara del Vallo, Sicily, where founder Domenico Poiatti established the family company in 1946. Today, Poiatti S.p.A. is one of Sicily’s leading pasta producers, renowned for crafting a wide assortment of shapes using select Sicilian wheat and time-honoured methods. From traditional cuts to whole-wheat specialties, cous cous and premium flours, Poiatti brings authentic Sicilian know-how to the table, delivering pasta with character, consistency and a distinctive regional soul.