Italiano
San-in embodies the refined artistry of Japanese whisky, crafted by Matsui at the Kurayoshi Distillery in Tottori Prefecture. Named after the historic San-in region, these blended whiskies unite Matsui’s own single malt with selected grain whiskies, aged in American white oak and proofed with pure groundwater from Mount Daisen for a smooth, balanced character. Fruity notes of pear, apricot and melon, layered with gentle vanilla and spice, showcase a distinctive, approachable style that has earned gold medals at leading international spirits competitions.
