Terravecchia Di Ceci is a 500 g bag of chickpea flour, made in Palermo, Sicily, Italy and sold in a pack of 20. Ideal for preparing panelle, this Sicilian flour brings the authentic taste of a traditional ingredient straight to your kitchen. Its practical bag format makes it easy to store and use whenever you want to create crisp, flavorful chickpea-based recipes. Produced in Sicily, it’s a simple and versatile pantry staple for anyone looking to cook with a classic ingredient rooted in Italian culinary tradition.
Terravecchia
Farina Terravecchia Di Ceci gr 500 Per Panelle X20
29,90 € IVA Inclusa
Farina Terravecchia Di Ceci gr 500 Per Panelle X20 is a 500 g chickpea flour from Palermo, Sicily, packaged in a bag and ideal for preparing traditional panelle.
Sales quantity
20 UnitIn stock
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