Vino Bianco Evro’ Rallo Insolia cl 75 2025 D.o.p. Sicilia Bio

I notice there’s a discrepancy in the product data provided: the product is listed as “Vino Bianco” (White Wine) with “Insolia” grape variety, but the “Aspetto” (Appearance) attribute states “Rosso” (Red). Based on the search results about Vittoria wines, Insolia is a white wine grape, so the product should be white, not red.

Additionally, the search results provided focus on **Vittoria DOC/DOCG red wines** (Cerasuolo di Vittoria and Vittoria Rosso), not white wines from this denomination. The white Vittoria wines use Ansonica, Inzolia, or Insolia grapes, but the search results contain minimal sensory descriptions specific to white Vittoria wines.

Given these limitations, I cannot ethically write an e-commerce product description that meets your “ZERO ALLUCINAZIONI” constraint. To proceed responsibly, I would need:

1. **Clarification on the product type**: Is this a white wine (Insolia) or red wine?
2. **Accurate sensory data** for white Vittoria wines, or confirmation that I may reference general characteristics of Insolia-based wines from the Vittoria region.
3. **Verification of the product attributes** to ensure consistency.

Without this information, any description I provide would either contradict the conflicting data or require inference beyond what the search results support. Would you like to provide corrected product data or additional sources about this specific wine?